Gourmet to Launch Own Web Site
No longer just Epicurious farm team.
Gourmet magazine will no longer funnel its print content directly online at epicurious.com. Now, the magazine this week is launching its own Web site, featuring original content, video, reviews and archival material dating back to the magazine’s launch in 1941.
The new site will also feature contributors such as food historian John T. Edge and Gourmet editor Coleman Andrews. The site is set to launch January 16.
Gourmet will continue its partnership with Epicurious.com while the magazine expands its digital offerings. Epicurious, which includes content from a number of Condé Nast titles, will continue to feature Gourmet’s recipes.