Publishing Team to Launch Regional Food, Wine Magazine
First issue of Northeast Flavor is set to drop in November.
The owners of a book publishing business are aiming to combine two publishing markets under one new magazine. Tapping into the increasingly popular food magazine market, Northeast Flavor will cover culinary and wine-related topics aimed specifically for readers in the Northeastern region of the U.S.
The self-funded project is the brainchild of Spencer Smith and Jean Kerr, owners of culinary book publishing outfit Smith-Kerr Associates. Smith will serve as Northeast Flavor‚Äôs publisher while Kerr, a cookbook author who previously has served as editor of Taste of the Seacoast magazine, will head up editorial as editor-in-chief.
Initially launching in November as a quarterly publication, Northeast Flavor‚Äôs distribution model includes subscription, newsstand and ‚Äúcarefully selected‚ÄĚ bonus distribution. Beyond the print magazine, the brand will be made up of a Web site and selection of mobile apps, as well as presences on Twitter and Facebook.
Smith says the plan is to take the magazine bimonthly within the next year. ‚ÄúAdvertising in the food and wine sector has held up very well through the recession and reaction from our distribution and advertising base has been very positive,‚ÄĚ he tells FOLIO:. ‚ÄúSo we are encouraged by that. And if you can successfully publish in a recession, you‚Äôre well-positioned for the rebound.‚ÄĚ
Not only weighing in against the growing food magazine market, Northeast Flavor also will have regional mainstays like Yankee magazine and Maine‚Äôs Down East among its competitors. ‚ÄúThe city magazines are all competition but none are regional food and wine magazines,‚ÄĚ says Smith. ‚ÄúWe have local and national content and advertising.‚ÄĚ
Although he declined to say how much money he and Kerr put into Northeast Flavor to get it launched, Smith says they expect to have absorbed the start-up costs by the second issue.